1.0ECP Gesellschaft für GFK-Systemlösungen mbHhttps://www.ecp-gfk.de/en/rich600338<blockquote class="wp-embedded-content" data-secret="mhYrrOfpzw"><a href="https://www.ecp-gfk.de/en/branchen/milch-kaese/">Milk + Cheese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ecp-gfk.de/en/branchen/milch-kaese/embed/#?secret=mhYrrOfpzw" width="600" height="338" title="“Milk + Cheese” — ECP Gesellschaft für GFK-Systemlösungen mbH" data-secret="mhYrrOfpzw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ecp-gfk.de/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Like all areas of food production, milk-processing companies such as dairies and cheese factories have to satisfy very high hygienic standards. The continuous cleaning and disinfection of the walls, floors and ceilings, but also the special conditions of the room climate in the production and cold storage rooms require not least the use of easy-to-clean...https://www.ecp-gfk.de/wp-content/uploads/2025/06/fallback-linkbild.jpg1200675