1.0ECP Gesellschaft für GFK-Systemlösungen mbHhttps://www.ecp-gfk.de/en/rich600338<blockquote class="wp-embedded-content" data-secret="9vxjMwTYH2"><a href="https://www.ecp-gfk.de/en/branchen/fleisch-wurst/">Meat + Sausage</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ecp-gfk.de/en/branchen/fleisch-wurst/embed/#?secret=9vxjMwTYH2" width="600" height="338" title="“Meat + Sausage” — ECP Gesellschaft für GFK-Systemlösungen mbH" data-secret="9vxjMwTYH2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ecp-gfk.de/wp-includes/js/wp-embed.min.js /* ]]> */ </script> In slaughterhouses, cutting plants and butcher’s shops – in other words, wherever food of animal origin is processed – compliance with strict hygiene regulations is particularly important. Meat is particularly sensitive to bacterial contamination. Our GRP elements meet the highest hygiene requirements Against this background, all rooms used for processing and storage in meat-processing plants...https://www.ecp-gfk.de/wp-content/uploads/2025/06/fallback-linkbild.jpg1200675